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Classic Chocolate Cake
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| Classic Chocolate Cake |
Ingredients
Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder sifted
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup vegetable oil
- 1 cup buttermilk room temperature
- 1 cup hot water
- 2 large eggs room temperature
- 2 tsp vanilla
Chocolate Swiss Meringue Buttercream:
- 5 large egg whites
- 1 1/2 cups granulated sugar
- 1 1/2 cups unsalted butter room temperature
- 8 oz good quality dark chocolate chopped, melted, cooled*
Assembly:
- chocolate curls or sprinkles
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Classic Chocolate Cake
4/
5
Oleh
Azizah