Saturday, July 27, 2019

EASY RECIPE: CHOCOLATE COVERED STRAWBERRY CUPCAKES

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CHOCOLATE COVERED STRAWBERRY CUPCAKES

CHOCOLATE COVERED STRAWBERRY CUPCAKES
 
Yups, the CHOCOLATE COVERED STRAWBERRY CUPCAKES this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


CHOCOLATE COVERED STRAWBERRY CUPCAKES

INGREDIENTS

Chocolate Cupcakes:
  • 1 cup (125 grams) all-purpose flour (spooned & leveled)
  • 1/4 cup + 2 tablespoons (32 grams) natural unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (100 grams) light brown sugar lightly packed
  • 1/2 cup (100 grams) granulated sugar
  • 1/3 cup (80 ml) canola or vegetable oil
  • 1/2 cup (120 ml) buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120 ml) boiling water
  • 1/2 teaspoon instant espresso powder
Strawberry Buttercream Frosting:
  • 1 cup (230 grams) unsalted butter softened to room temperature
  • 3 cups (360 grams) powdered sugar
  • 1 (1-ounce) bag freeze-dried strawberries
  • 2-3 tablespoons (30-45 ml) heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
Chocolate Covered Strawberries:
  • 16 medium sized strawberries
  • 4 ounces semisweet chocolate chopped

INSTRUCTIONS

To make the chocolate cupcakes:
  1. Preheat oven to 350°F (177°C). Line two 12-count muffin pans with 16 cupcake liners and set aside.
  2. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the brown sugar and granulated sugar until well combined. Then whisk in the oil, buttermilk, egg, and vanilla extract and mix until just combined.
  3. Add the instant espresso powder to the 1/2 cup boiling water and mix until fully dissolved. Add to the mixing bowl and mix until everything is just combined. The batter will be thin, this is okay.
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Get the full recipe and instructions Next Instructions CLICK HERE =>> CHOCOLATE COVERED STRAWBERRY CUPCAKES


EASY RECIPE: CHOCOLATE COVERED STRAWBERRY CUPCAKES


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
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EASY RECIPE: CHOCOLATE COVERED STRAWBERRY CUPCAKES
4/ 5
Oleh